|
Here you’ll find info on current editions of books on fermented foods by Mark Shepard.
Smart Sourdough
The No‑Starter, No‑Waste, No‑Cheat, No‑Fail Way to Make Naturally Fermented Bread in 24 Hours or Less
Mark’s 24‑hour, starterless method of making sourdough. Book 1 of Smart Fermenting.
Smart Yogurt
New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics
Mark’s discoveries and experiments with yogurt—a much more complex, interesting topic than he expected! Book 2 of Smart Fermenting.
Simple Sourdough
How to Bake the Best Bread in the World
Mark’s first sourdough book, with a simplified traditional approach.